Direct wine with a great varietal authenticity, marked salinity and mineral touches.
Selection of the vineyards closest to the sea to obtain the maximum typicity of the variety, with vines of 25 years old and soils predominantly sandy.
Warm year in terms of average temperature, with an anomaly of +0.2 ºC, and humid, with precipitations 15% above normal. They had a special impact the temperatures of February (warmer than expected, causing a premature sprouting that suffered in later months with the cold) and June (colder than normal, which caused the appearance of mildew).
Manual grape harvest in boxes of 15 kg. The grapes are destemmed and subjected to a soft press. The grape-juice obtained is let settled and debourbage. The spontaneous fermentation is done under controlled temperature in stainless tanks. Then, the devatting is done and the thinnest lees are dissolved. It is let stand on them during 4
months prior to decanting, filtering and bottling.
Appearance: bright and clean yellow straw-coloured with green highlights.
Nose: highlights the aromas of the variety with hints of citrus and marine notes.
Taste: straight and fresh. Vibrant acidity, with a prominent of saltiness and mineral touches.